Supplier Food Safety Assurance Program (1 day training)

A Supplier Food Safety Assurance Program is an important component of PRP/GMP and HACCP. To ensure food safety, raw materials and food contact packaging materials must be safe. To ensure this, a Supplier Assurance Program has to be established and monitored especially by both the Purchasing and Receiving staffs. 

Key learning objectives:

1. State the 5 key reasons for food poisoning as stated by US FDA.

2. State the criteria for approving food suppliers.

3. Explain a supplier evaluation questionnaire.

4. State the different food safety assurance certifications. 

5. Explain the use of a supplier audit checklist - For Processing and Trading suppliers. 

6. Carry out an actual 2 supplier audit using the checklist. 

7. Complete the audit checklists with recommendations. 

8. Prepare a supplier audit report. 

This is a 1 day training program and costing is based on per pax costing with a minimum of 10 participants and maximum 20 participants.

*Additional costs will apply for clients based outside Klang Valley (Malaysia), or overseas.