Ensure Safety, Compliance & Market‑Ready Operations with Professional Training & Consultancy
We offer comprehensive, HRDCORP‑approved training and consulting services to help your business meet food safety, hygiene, HALAL, GMP, HACCP, ISO 22000 and certification requirements — whether you’re a small café, restaurant, manufacturer, or large F&B group.
Training Programs (1–2 days / workshop-based / claimable via HRDCORP)
Our training courses cover key areas to build staff competence, ensure compliance, and prepare for audits:
Food Safety Assurance – Receiving to Service training (Best seller)
Food Handlers training
Internal GMP, HACCP or ISO 22000 Auditing training
Hygiene & Premise Inspection training
Supplier Assurance & Receiving (with practical audit training)
Food‑Borne Complaint Investigation Training
Level 3 HACCP for Caterers / Manufacturers (Highfield UK Certification)
Brand Reputation Compliance Global Standards (BRCGS)
FSSC 22000 V6 training
ISO 22000:2018 training
HALAL awareness training
ServSafe training and more
Audit, Consultancy & Certification Support
Beyond training, we assist businesses from planning to certification — including:
System design and layout (for hotel kitchens, manufacturing, catering, etc.) for MeSTI / HALAL / GMP / HACCP / ISO 22000.
Gap-audit or second‑party audit of existing systems.
Internal audit support and compliance audits for certified companies or companies seeking certification.
Full support for food‑borne complaint investigations and corrective actions.
Why Choose Our Training & Consultancy
Expertise & Credibility — Our consultants bring over 150 years of combined experience with public health, manufacturing, and F&B sectors.
HRDCORP‑Claimable & Recognized Programs — Ideal for companies seeking subsidized staff training.
Practical & Actionable — We focus on skills you can apply on the ground (audit-ready systems, supplier controls, hygiene, compliance, export readiness).
Tailored to Your Business — Whether you’re a small café or a large food‑processing plant, we customize according to your operations and scale.
End‑to‑End Support — From training and audits to certification support and follow-up — you don’t just get knowledge — you get an implementable system.
| Step | What Happens |
|---|---|
| 1 | Select the training or service you need (Hygiene, HACCP, HALAL, Audit training, etc.) |
| 2 | Attend the training / gap‑audit / consultancy session — hands‑on, practical, aligned with your specific operations |
| 3 | Receive documentation / action‑plan / system support — we help you implement the system / prepare for certification or audit |
Get Started — Contact Us Today
Ready to improve food safety, compliance & readiness for certification?
📞 Call us at +6017‑822 2879 or fill up the contact form: https://ksconsultingsol.biz/apps/contact-form-plus
Frequently Asked Questions (FAQ) – Food Safety, HALAL & Compliance Trainings
Q1: Who can attend your trainings or consult your services?
A: We work with businesses of all sizes — from small cafés and restaurants, to medium SMEs and large manufacturers. Trainings and consultancy can be tailored to your scale and needs.
Q2: Are your trainings claimable under HRDCORP?
A: Yes — our standard 1–2 day trainings are HRDCORP‑claimable. Good for companies seeking subsidised staff training.
Q3: What kinds of training and services do you offer?
A: We offer a mix of training and consultancy:
Food safety & hygiene trainings (Food Safety Assurance, Food Handlers, Hygiene & Premise Inspection)
HALAL / GMP / HACCP / ISO 22000 / FSSC 22000 / ServSafe/ BRCGS–related trainings
Internal audit & auditor training (GMP / HACCP / ISO 22000 audits)
Supplier audit & supplier assurance training
Consultancy or system setup for MeSTI / HALAL / GMP / HACCP / ISO 22000 from facility design to certification support
Gap audit, compliance audit, internal audit support, and food‑borne complaint investigations and many more.
Q4: Do you help with certification, or just training?
A: We provide full support — from training to certification readiness. That includes system design, documentation, audit support, and external‑audit preparation if you aim for certification.
Q5: How much does it cost, and what determines the cost?
A: Cost depends on factors such as your company’s size, scope (training only vs full system + certification support), and level of support required (audit, documentation, staff‑training, etc.). We provide a clear, customised quote after we assess your needs.
Q6: How long does implementation or certification take?
A: The timeframe varies by your operations, readiness, and scope. A simple food‑safety training may finish in 1–2 days, while full certification solutions (system setup + audit + compliance) may take several months. We’ll give a realistic estimate after consultation.
Q7: Can you help companies that already have a system but want audit / compliance review?
A: Yes. We offer gap‑audits, second‑party/internal audits, compliance audits, and support for companies already certified or seeking re‑audit.
Q8: Which industries does your service cover?
A: Our expertise covers a broad range: food & beverage manufacturing, catering, hotel kitchens, restaurants/cafés, SMEs, larger processing plants, exporters — basically any business dealing with food safety, hygiene, HALAL, compliance or certification.
Q9: What are the benefits of doing this training or system setup with you?
A: By working with us, you get:
Better food safety, hygiene, compliance and lower risk of food‑borne complaints
Professional and audit‑ready systems (helpful for export compliance or certification)
Staff who are trained, competent and audit‑ready
Reduction in errors, non‑compliance issues, waste, and risk — which saves cost/time in the long run
Peace of mind with professional documentation, audits, and support