One day GHP and HACCP Awareness training (1 day training)

At the end of this one-day training, participants will be familiar with the key GHP elements and the 7 principles of HACCP and its implementation.

Key Learning Objectives:

1. State the key Good Hygiene Practice elements.
2. State the 7 principles of HACCP based system.
3. Differentiate the types of food hazards including allergens.
4. Explain how to conduct a hazard analysis for each step.
5. Explain the risks matrix and control measures.
6. Explain how to determine a CCP in the process steps.
7. Explain how to set Critical Limits based on reference
8. Explain how to set up a monitoring system for each CCP.
9. Explain appropriate Corrective actions for each CCP.
10. Differentiate between Verification and Validation.
11. Explain how to control documents and records.
12. Review a sample of a HACCP Plan Summary.  

This is a 1 day training program and costing is based on per pax costing with a minimum of 10 participants and maximum 20 participants.

*Additional costs will apply for clients based outside Klang Valley (Malaysia), or overseas.